CHURROS: A VERY MEXICAN UNIVERSAL DESSERT

If you haven’t had a churro, you have missed great part of history summarized in a snack.

BONE MARROW: FROM GRANDMA´S KITCHEN TO A CULINARY DELICATESSEN

A dish that used to be considered inedible for its high fat content, today is one of the stars in…

DECONSTRUCTED CUISINE TRANSFORMS CHILE EN NOGADA

Gastronomy has experienced changes thanks to the creativity of some chefs or to respond to the need from the public…

DO YOU KNOW BLACK MARKET BEEF? THE MEAT EVERYBODY WANTS

Oceania has export quality meat as well: Black Market Beef. It is a juicy delicacy, derived from Black Angus, with…

Have you tried one of the first desserts in Latin America?

We have one of the oldest desserts in history at RosaNegra; symbol of Latin American culture and with taste options…

DID YOU KNOW THAT WE HAVE KOBE BEEF IN MEXICO?

The introduction of Kobe Beef to Mexico is very recent and restaurants that serve it are few.

Do you know the perfect wine pairing for your Kobe Beef?

Kobe beef, being such an exclusive product, needs the perfect wine pairing; it requires a beautiful, graceful, worthy wine.

KOBE: THE MOST EXCLUSIVE MEAT.

Kobe Beef is highly exclusive because its production is very limited. Japanese consume 58.33% of bovine meat every year and…

Clawed Lobster: The most exquisite bite the ocean has to offer.

Bogavante is the biggest of all crustacean and at Rosa Negra, committed to bring to your table the highest quality…